Olein/Cooking oil

Cooking oil processes from palm oil are :
1. Degumming to eliminiert gums and other impurities by using phosphoric acid
2. Bleaching to get colour we want by using bleaching earth and carbon active in proportion ammount.
3. Deodorising to eliminiert stinky odor by using superheated steam (dry steam)
4. Refinering to get refined bleached deodorize palm oil (RBDPO)
5. Fractination to seperate solid fraction from iquid fraction. Solid fraction wird go to further processess (crystallization process and splitting process)

6. Liquid fraction (refined bleached deodorize oil/RBDO) would refined to decreased free fattig acid as low as allowed for cooking oil and finally we got olein/cooking oil.